If you’ve ever tried to diet and fallen off the wagon, then it is probably time you had a look at intermittent fasting. This lifestyle choice takes the main problems with other weight loss methods and solves them with a unique solution.

The word diet has very negative overtones today. why is that? Simply because diet conjures up images of under-eating, hunger and obsessives control over portion size. It is extremely hard to stick to a diet which involves calculating exactly how many grams of protein, carbs and fat you need to be eating at exactly what interval. not to mention the fact that a regime of 6 or more small meals a day (commonly recommended) is simply not practical.

Intermittent fasting gives you a solution to all this by alternating periods of fasting with an eating window when you can eat until you are full, an unheard of situation for other weight loss plans.

So how does this work practically? One method would be a daily fasting period. For example, 16 hours of fasting followed by 8 hours when you can eat (and not just grapefruit and carrots!). another possibility is a 24 hour approach where a certain number of days a week are fasting and others involve normal eating.

There are many advantages of this approach, but here are 2:

- Your body will be burning fat for the majority of EVERY DAY.
- You can finally satisfy your hunger.

You may be wondering about hunger during a fat. I could tell you about how your body adapts within days to this approach and that you won’t feel hungry during the fast, simply mentally alert and full of energy. However,just consider all the times when you have rushed out of the house without breakfast and not had time to eat until lunch. Anything terrible happen? I thought not!

By: By: Owen Thompson

As you can see, an intermittent fasting diet is both easy to set up and a really long term health and fat-loss solution. Get lots more free information here.

Article Source : Intermittent Fasting – Is Intermittent Fasting The Easiest Way To Lose Weight? : ArticleDashboard

Apart from the fact it has the word “die” in it, I don’t much like the word. Diet gives the impression of a temporary solution and with anything temporary it must come to an end. When we reach that end, the old habits and weight come flying back.

If you are on a diet you are losing weight for the here and now. If on the other hand you want to lose weight on a more permanent basis this is what I would refer to as a “lifestyle change”.

Think long term and permanent change which is what you want to get out of this program as opposed to just wanting to lose weight for the moment.

Because dieting is for the short term once we depart from it we gain back the weight as we fall back into our old eating habits. This leads to “Yo-Yo Dieting” as we go from one diet to the next in the hope that this is the solution to our weight problems we have been searching for.

Just like a Yo-Yo goes up and down so does our weight with each diet we embark on.

Each diet has the same symptoms. We start out and experience quick results, hit a plateau, binge then gain back all the weight plus more.

Why do we gain all of the weight back plus extra? Our bodies have what we call a set point. Think of it as your body’s natural thermostat. It regulates your weight.

When you drop weight after starting your new diet especially on diets that restrict caloric intake, your body goes into shock. Say your starting weight prior to commencing the diet was around 170 pounds.

You lose 5 pounds. Then you lose another 3 pounds. Suddenly your weight loss comes to grinding halt. You cut even more calories in the hopes of keeping the weight loss going but again, you lose zero pounds. By now because you have restricted your calories that your body goes into self preservation, survival mode. This is where evolution as its finest kicks in. Your body overrides you by making you sluggish and lethargic. You have the metabolism of a tortoise. You barely have enough energy to lift your own arm let alone your entire body to continue exercising.

Your body has taken over and thwarted your attempts to lose weight. You can’t work out to lose the pounds you simply don’t have the energy for and to top it off you have an increased appetite.

Your body is stimulating your appetite to make you gain back all of the weight you spent a lot of effort to lose. So not only do you eat, but you eat lots. Your body’s thermostat makes sure that your weight goes back to your original 170 pounds, in fact it doesn’t just stop there.

It makes you add a few extra pounds on top of that to store away for a rainy day. Because you put your body through trauma it thought it was starving so it literally made you store extra fat for times of famine to safeguard you against losing any more weight again.

So there you have it, you just hurt your chances of losing weight by provoking your body into defense mode and making you gain extra weight.

It’s well documented that this happens which is how the phrase got to be coined as “Yo-Yo” dieting. Your weight goes down then it comes back up again and then some.

There is a way around Yo-Yo dieting and the secret lies in not shocking your body into retaliation but rather working in alignment with it. I’ll explain more on that a little later in this book.

Fad Diets

If any of the diets you have ever tried in the past fell into any of these categories, there’s a good chance it was a fad diet.

1. Promises you will lose lots of weight in one week with little effort

2. Fails to mention disclaimers or recommend doctors consultation prior to dieting

3. Suggests you eliminate entire food groups from your eating plan such as carbohydrates or dairy or vegetables

4. Restricts you to a set eating plan without considering what your preferences are, in other words lack of flexibility setting you up to fail

5. Fails to reinforce good and health habits and lifestyle changes

6.Reduces your eating to less calories than you can healthily function on

7. Goes against sound medical information

8. Is dependent upon certain supplements, diets or products to be effective

9. Makes over the top, unrealistic claims

10. Lack of scientific proof that it works and why it does

Sound familiar? Most diets you see fall into these categories. They rely on doing something drastic just to differentiate themselves from other diets whether that be eliminating entire food groups, eating certain foods on certain days, eating only one color of food or eating only one kind of food for days at a time.

Fad diets all have the same thing in common. The solution to weight loss they offer is only ever temporary a band aid quick fix to a problem that has been years in the making. Once the diet ceases the lost weight quickly returns. When this happens it is more often than not, fluid not fat that was lost in the first place which is why it is gained back so quickly.

None of these diets are sustainable. You simply cannot survive on them. The thing that makes you weight is the difficulty of adhering to such a strict diet in the first place. You go off your food because of the lack of variety and that is what makes you lose weight, or do you?

Fad diets are extreme ways to drop pounds quickly but the results are not permanent, you more often lose fluid and muscle than fat so not only are you not losing the fat you wanted to but you are damaging your health in the process. Any diet that eliminates entire food groups is not good for you.

We have a variety of foods to eat for a reason, because we need them for our nutrients and it is only those foods that can provide them, to eliminate them means that we can become vitamin deficient. To cut out one or more food groups is setting yourself up for disaster and harmful to your overall health.

Who does not desire to have a fit and shaped up body? Perhaps we all do. Overweight is the biggest enemy of our health. But factors such as sedentary work, lack of time to exercise and the availability of delectable fast food have made it extremely difficult to have stabilized weight.

It is not only a person’s appearance that is badly affected by being overweight but also his fitness. Usually obese people keep on confronting one or the other health problem. There are times when excess of weight becomes a mental torture and leads to depression.

It is quite an easy task to gain weight but immensely difficult to reduce it. Though there are various remedies prescribed to shed weight, all can’t to followed or trusted. One old and quite effective way to become light is the use of Atkin’s Diet.

Dr. Robert Atkins (1930-2003) was the father of Atkin’s Diet. In 1972 he popularized the diet in his famous series of books. In practical application also the diet turned out to be quiet successful. Thus it became more and more popular with time.

Dr. Atkin believed that carbohydrate is the primary reason behind gaining weight. This is because carbohydrates are composed of energy providing items such as sugar, starch, cellulose and gums. So if a person reduces the intake of carbohydrates (carbs) he or she can greatly get rid of many pounds. Thus people should avoid potatoes and other starchy vegetables along with sugar, grains, pastas and fruits for these are the major sources of carbs. In the opinion of Dr. Atkins doing this will translate a carbohydrate-burning metabolism to a fat burning one.

Atkin’s diet is critical of carbs related but not of fatty and protein rich stuff. In fact it recommends its users to eat food that provides them fats and proteins. In the case of proteins it particularly emphasizes the consumption of animal protein.

Though atkin’s diet has done wonders in many cases, it has many shortcomings. If this diet is quite popular with one set of people, some others are enormously critical of it. this is because of several reasons.

Firstly Atkins meals are not only low in carbs but contain negligible amount of essential vitamins, minerals, fiber and other nutrients. Secondly atkin’s diet is flourishing with cholesterol boosting fats that can be very troublesome. Thirdly since atkin’s diet promulgates animal protein, vegetarians find it difficult to adopt it. In the fourth place according to the American Heart Association (AHA), a high protein diet is not adequate to lose weight. So diets such as Atkin’s can cause nutritional deficiency and other cholesterol related problems (cardiac arrests) in the long run. Finally critics believe that eating meat and other high protein products can lead to osteoporosis, colon cancer, heart diseases and renal diseases.

However the best way to reduce weight is to avoid excess as well as complete elimination of anything. A person should take a diet rich in essential nutrients (vitamins, minerals, proteins, fibers etc.), stay away from fatty foods as much as possible. Also carbs such as sugar should be consumed in a regulated manner.
How To Do The Atkins Diet The Right Way

Obesity is the main reason for many diseases like cardiovascular problems, diabetes, depression, and sleep apnea. The only way out of this problem is to follow a strict and healthy diet. But that doesn’t mean avoiding food altogether for that it is not at all a good option since it would deprive our body of essential nutrients. Hence a controlled carbohydrate diet is advised for carbohydrate is mostly responsible for increasing one’s body weight.

The low carbohydrate Atkins Diet was first introduced in 1970’s by Dr. Robert Atkins. But it became popular almost 10 years later after the release of his book – ‘Dr. Atkins New Diet Revolution’ which went one to become one of the bestsellers of that decade. In no time, millions of people in the United States and abroad began to follow Atkins diet specifications as their first diet choice.

What is Atkins Diet?

Atkins Diet is a high protein, low carbohydrate diet. It promotes using meat, eggs, and cheese while discouraging high carbohydrate-content foods such as bread and rice. If excess carbohydrates are taken in, excess enzymes should be generated to digest it. This may lead to disintegration of pancreatic cells in a long run, which may further lead to diabetes.

According to Robert Atkins, on having a low carbohydrate diet, our body will enter into a state of ketosis, in which, instead of carbohydrates, fat is digested to release energy. This reduces the need for more insulin produced by the pancreatic cells and the fat deposits are subsided. Thus, the body weight is reduced to a considerable amount.

Advantages of Atkins Diet:

1. Considerable amount of body weight is reduced by the burning of fats which is the secondary source of energy.

2. Inter-meal diets could be avoided since you won’t be hungry between meals.

3. Could maintain constant blood sugar level.

4. Since most of the toxins contained in our body are removed along with the burning of fats, overall heath is improved.

Things to Note:

1. It is recommended to consult a doctor or physician before trying out Atkins diet meal plans.

2. Daily exercise is highly recommended along with Atkins diet foods.

3. People with kidney disorders, pregnancy, and diabetes are advised not to follow Atkins diet meal plans.

Phases of Atkins Diet:

1. Induction – In this phase, which includes first 14 days of the diet, it is said that you will lose up to 15 pounds of your body weight. During this time, the amount of carbohydrates consumed per day will be less than 20 grams. The only carbohydrates included in your Atkins diet recipes will be low carbohydrate-content vegetables like tomato.

2. Ongoing Weight Loss – During this second stage, the consumption of carbohydrates is raised up to 5 grams per day.

3. Pre-maintenance – During this stage of Atkins diet meal plans, the rate of fall of body weight will be slower. Also, you can experiment various other foods to see whether they add your body weight or not. If found safe, you could add it to your Atkins diet food products.

4. Maintenance – You enter this phase when you find that you have reduced the body weight to the desired level. Also you could add some more carbohydrates to your diet which do not raise your body weight, like full wheat bread.

Tail Piece: The ultimate result of Atkins diet program (other diet programs as well) depends solely on how well the person follows the recommendations. Hence make sure that you follow it religiously.
More Tips On Atkins…

The Atkins diet can be boring because of the limited choice and some believe it can be dangerous. Get a physical to make sure you can tolerate the diet and inform the doctor about your decision to try the Atkins diet. Make sure you completely understand how the diet works.

You can get all the information, both positive and negative, that you could want online, at the library or the bookstore.

The Atkins diet attempts to get your body to burn fat instead of carbs as fuel. Atkins dieters sometimes experience physical reaction in the early weeks of the diet.

There are things that can be done to alleviate these symptoms. Dizziness and muscular cramps can be experienced by new Atkins dieters. You might have dizziness, cramps or other physical effects caused by the dietary changes you are making. You can take steps to prevent cramps and other symptoms.

Brain fog, dizziness and muscular cramps are common reactions to the dietary changes. Minerals like potassium wash out of your system rather quickly. A banana will not replace all the potassium loss, you need to take a supplement. Your symptoms should improve in about an hour.

Here are some hints to help you stay healthy while on Atkins.

There are ways to help you combat the symptoms of the dietary changes. You need to eat at least 8 calories per pound of body weight. You need to drink enough water to flush toxins from your system.

Some people recommend drinking water equal to half your body weight, that is a lot of water. Water helps the body to rid itself of acidic ketones and also helps in lipolysis , the burning of fat rather than carbs for energy.

Don’t weigh or measure yourself more than once a week, more often will have you obsessing over every 1/4 ounce. You will likely see a decrease in inches after the first week, if not you will surely see it in pounds. Eating the carbs that make you feel your best, still means you need to stay within the limits for the diet stage you are in. You will get more “bang for the buck” if you choose unprocessed, natural nutrient dense carbohydrates.

Sugar is an absolute no-no. Regular exercise is absolutely necessary.

Do not even consider a program that promises you can lose weight without exercise. Exercise helps the body to better utilize the foods you consume. Not doing enough exercise is as bad as doing too much. Ask your doctor’s advice about how often, how much and what type of exercise is right for you. Don’t start off by trying to run a 10k, try a walk around the block and build up tolerance for more.

Be sure to take the nutrient supplements prescribed by your doctor. You should have a journal to record your weight loss and food consumption. If a major event or life change happens, record it and the emotions, since these can affect how you eat. What happens in your life affects what you eat, how much and even how often you eat.

Significant events should also be entered because even good stuff can affect you.

Keep track of exactly what you eat in your food journal if you are diabetic you will be able to see how certain foods positively or negatively affect blood sugar levels. You should record your daily test results in this journal also.

Your journal will teach you to recognize patterns and to realize when your blood sugar levels are changing. Share your journal, or at least the trends you have noticed, with your doctor so that he can determine what needs to be done. Read the labels on every pre-packaged food item, look for white flour and hidden sugars.

You will lose weight faster if you limit your caffeine intake. The Atkins diet, or any other diet, is not going to take off 50 pounds in a week. A weight loss of 2-4 pounds a week may be realistic for one person but not for another. Losing more than this could be dangerous.

If weight loss is very rapid your body will go into starvation mode and try to hold on to what it can, and weight loss will stop cold. Any large weight loss will be regained if you return to your “normal” eating habits. Your prior “normal” eating patterns are what made you overweight to begin with.

A diet that promises phenomenal weight loss in a very short period of time is likely a scam. A really workable diet is one that recommends a balanced diet, exercise and possibly supplements. Be sure that any supplement is safe in general and for you in particular.

Just because a supplement is all natural, doesn’t mean it is safe. Some supplements can interact with certain medication, so be cautious. No medications, vitamins or supplements should be taken without your doctor’s approval.

The GI diet, based on the Glycemic Index, has recently become very popular, but the GI ranking system has been around since 1981. There have been several books published on the success of the GI diet, but is it really a diet or a lifestyle change?

The glycemic index – Dr. David Jenkins, from the University of Toronto in Canada, developed the glycemic index to measure the speed at which foods break down in the body to produce glucose. While originally intended to help diabetic patients control their glucose levels, it was soon used to help individuals trying to lose weight to control their eating habits and hunger. The key was to decrease the fast breakdown of foods into glucose. Glucose is the natural source of energy for the body. It produces a rush of energy when the food is broken down, and then when it is burned up, it leaves a feeling of hunger and fatigue.

Depending on how fast they elevate the blood sugar level after eating, foods are considered high, medium and low GI foods. Low GI foods rank less than 55 on the glycemic index scale, medium GI foods go from 55 to 70 and high GI foods rank higher than 70. High GI foods break down very quickly in the body and make you feel hungry again soon after consuming them.

Low GI foods are slowly digested and absorbed so you feel fuller for a longer period of time after you eat.

High GI foods include:

white flour products like white bread, croissants, doughnuts; heavily processed foods like corn chips, potato chips or pretzels; foods high in sugar like cookies, rice krispies, ice cream; high starch vegetables such as potatoes and parsnips; fruits high in sugar – watermelons, dates and other dried fruits.

Medium GI foods include:
most types of pasta, rice, some fruits like mangos, apricots and raisins, some vegetables like baked beans.

Low GI foods include:

most fruits and vegetables, legumes, cereals that are high in fibers but low on sugar dairy products like low fat plain yogurt, whole, low fat or skimmed milk & whole grain breads.

The Low GI Diet -

The low GI diet focuses on changing eating habits so that the majority of the foods consumed are from the low GI food group. These foods take longer to break down into glucose in the body. This does two basic things – Produces a more even level of glucose throughout the day to avoid those high glucose times followed by the low glucose slumps. Stops cravings and hunger from occurring as much.

When these two components combine, they allow the dieter to eat a balanced meal and not experience the “energy slumps”. The whole grains and unprocessed foods take more time for the body to convert to glucose and keep the feeling of being full for longer. It also prevents those cravings which tend to cause overeating or consuming foods that are not on the eating plan.

However, the diet should not rely exclusively on the glycemic index as low GI foods aren’t necessarily healthy.

Foods should be chosen based on their overall nutritional value. The glycemic index is influenced by a sum of factors like: the nutrient content of the foods, the extent to which they are processed, the cooking method, food combination or ripeness in the case of fruits and vegetables.

Products that are high in fat have a low GI as they don’t break down as easily as the ones high in carbs. That doesn’t mean you should choose to eat high fat foods in order to stick to the index.

As an example, whole milk is ranked lower than the fat free or low fat one.

The glycemic index doesn’t rank foods that do not contain carbohydrates, like fresh meat, chicken, fish, eggs and cheese. However, it includes processed foods that include meat and diary products. For a healthy low GI diet you should choose lean or low-fat meats that have been trimmed of visible fat, skinless poultry, fish and low-fat dairy products, even though they aren’t ranked.

The nutrient content is also very important. Between dates or watermelon and a bag of crisps the obvious choice is the fruit even though the watermelon is considered high GI because of the sugar content and the crips are considered low GI as they are high in fat and slow down the absorbtion process.

It is also important to remember that the glycemic index ranks invidual foods only, not whole meals.

Depending on how the foods are combined, the overall GI value of the meal can change and cannot be measured accurately, but the main idea is that including low GI foods in your meal will result in lower GI value overall.

The low GI diet does not lead to rapid weight loss – rather it results in a steady and constant decrease in body weight. The individuals who use this plan find that they have more energy and therefore are more likely to exercise.

So is the low GI plan a diet or a lifestyle? Most experts agree that it is a diet plan that leads to changes and becomes a lifestyle. Eating low GI foods just makes good sense for weight control and maintenance, energy levels and healthy eating.